Restaurant Electrical Fit-Out
Restaurant electrical is unforgiving. The hood interlock has to work. The 208/240V kitchen loads have to be on the right phases. The lighting has to be on dimming circuits the chef can actually use. We sub for GCs on restaurant fit-outs and we know the code articles that matter for commercial kitchens.
Kitchen equipment circuits
Ranges, ovens, fryers, dishwashers, walk-in coolers — each has different amperage, voltage, and disconnect requirements. We coordinate with your equipment vendor before rough-in so circuits land where the equipment actually sits.
Hood and ventilation interlocks
Code requires that gas-fired cooking equipment shuts down with the hood. We wire the interlocks correctly and document them for the inspector.
Dining-room lighting and POS
Dimming on the right scenes, switching that bar and dining can control separately, and the network drops POS needs to actually work.